Disney has done us a solid by introducing vegan options at just about every dining location in the parks. When they redid a lot of their menus earlier this year, even I felt a little overwhelmed trying to keep track of all of the new dishes I wanted to review. I thought I would streamline your process a bit, by pulling some of my favorite options for this easy-access guide. These are the meals and snacks I would happily eat on repeat, and I hope they stick around a while!

Looking for something else? For full guides, click below:
Vegan Guide to Disneyland Park
Vegan Guide to Disney California Adventure
Vegan Guide to Downtown Disney

If I missed one of your favorites, or you disagree with one of mine, let me know in the comments! If you’d like to support future content, check out my Patreon page.

Disneyland Park

Ronto Roasters (Galaxy’s Edge)

Ronto-less Garden Wrap • 14.49
Plant-based sausage, spicy kimchi slaw, sweet pickled cucumber, plant-based gochujang spread, wrapped in pita

Blue Bayou Restaurant (New Orleans Square)

Crescent City Salad • 15.00
Field organic greens, farmers market vegetables, sunflower seeds and sensation salad dressing

Magnolia Park Pasta • 32.00
Peppers, okra and mushrooms with a piquant creamy tomato sauce

Crème Brûlée Tart • 10.00
Vanilla bean crème brûlée in a tart shell

River Belle Terrace (New Orleans Square)

Impossible Meatloaf • 22.00
Served with roasted potatoes, garden farm vegetables, tomato glaze and fried shallots

Chocolate Brownie • 10.00
Vanilla ice cream, marshmallows and toasted almonds

Tiana’s Palace (New Orleans Square)

7 Greens Gumbo • 14.99
White beans, okra, yams, sweet potatoes and heirloom rice

Harbour Galley (New Orleans Square)

Ratatouille Soup • 12.99
Roasted tomatoes, garlic, zucchini and eggplant, garnished with roasted squash and eggplant, with garlic bread topper

Red Rose Taverne (Fantasy Land)

Little Town Harvest Bowl • 9.99
Quinoa, roasted mushrooms and cauliflower, arugula, tomato, taverne potato bites and spicy lime aïoli

Rancho del Zocalo (Frontierland)

Hacienda Salad • 12.99
Kale-romaine mix, cilantro avocado ranch, grilled achiote-marinated mushrooms, grilled nopal salsa and grilled chile-lime corn riblets

Carnation Cafe (Main Street)

Brownie with Chocolate Sauce • 10.00
Warm chocolate brownie topped with vanilla ice cream, chocolate sauce and a Luxardo maraschino cherry

Disney California Adventure

Cocina Cucamonga Mexican Grill (San Fransokyo Square)

Tacos Dorados de Papa • 10.49
Crispy potato tacos topped with cabbage slaw, dairy-free crema and tomatillo salsa

Ghirardelli Soda Fountain & Chocolate Shop (San Fransokyo Square)

Non-Dairy Hot Fudge Sundae • 23.50
Hot fudge made with non-dairy chocolate chips and almond milk over scoops of non-dairy vanilla coconut and finished with almond milk whipped topping, diced almonds, a cherry, and a 72% Dark Chocolate SQUARE.

Lamplight Lounge (Pixar Pier)

Potato Flautas • 19.00 (Brunch, fri-sun)
Chorizo, piquillo crema, tomatillo-serrano salsa, arugula and escabèche salad

Bussels Caesar • 15.00
House-made dressing, toasted pine nuts and garlic croutons with roasted red pepper and tomato sauce

Brownie • 11.00
With vanilla bean ice cream, berry sauce and berries

Wine Country Trattoria (Performance Corridor)

Tomato Salad • 13.00
Citrus-marinated tomatoes, house-made ricotta, pesto, basil and watercress with sourdough croutons

Smokejumpers Grill (Grizzly Peak)

Double Impossible Cheeseburger • 16.29
Two plant-based patties, dairy-free cheddar, lettuce, tomato, pickles, grilled onion and plant-based sauce served with crinkle-cut fries or Cuties®

Downtown Disney

Black Tap Craft Burgers & Shakes

Classic Shakes (ask for vegan option)
Chocolate, vanilla, strawberry, nutella, peanut butter, cookie, funfetti cake batter, cookies and cream, brownie batter, or dulce de leche

Salt & Straw

Ice cream shop with quirky flavors, usually with at least 3 vegan varieties to choose from. As I’m writing, the vegan flavors are raspberry marzipan princess cake, freckled mint chocolate chip, and hazelnut cookies & cream. Sugar cones are vegan, waffle cones are not.

Din Tai Fung

Extensive menu with clearly labeled vegan options. I don’t think you can order wrong here, but my favorite combo has always been the vegan Shanghai rice cakes and string beans w/garlic.

Seoul Sister

Signature Bowl w/ Tofu • 17 (+3 for avocado)
crispy organic tofu, carrots, cucumber, kale, avocado, creamy vegenaise cali sauce, with a choice of rice or japchae noodles

Snacks & Desserts

An important part of any balanced Disneyland day (that I somehow overlooked in my main guides, oops). My favorite classic park snacks are Mickey pretzels, popcorn, pickles, and Dole Whip – available at various snack vendors across both parks.

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To share your own favorites & connect with other readers, join my Facebook group: Vegans of Disneyland