Trying All the Vegan Food at Disneyland! Updated 12.16.25

This is still a work in progress, because there are so many things to try! I will continue to update with photos and reviews as I work my way around the park.

Revised in November/December 2025 with the following updates:
• Menu updated & new reviews added for Cafe Orleans
• Red Rose Taverne – Fantasyland Faire Fold review added
• Alien Pizza Planet – Sesame-Ginger Vegetable Noodles review added
• Galactic Grill – Soy Chorizo Country Breakfast Burrito review added

Note: For now, this only covers Disneyland Park. When I start working on Disney California Adventure, Downtown Disney, and Disneyland Resort Hotels, they will get their own dedicated posts. I’ve started drafting the DCA post, so look for that soon!

If you have questions or want to share your own finds, come join 700+ members in the Vegans of Disneyland Facebook group.

Main Street, U.S.A.

Carnation Cafe
table service, reservation recommended

[menu]

Carnation Cafe has a breakfast menu and a lunch/dinner menu, but the transition times may change so be sure to double check for the date you visit. I like to request a patio table here, and take in the Main Street ambiance. They do have soy milk available for your coffee or tea, and as of 2023 they also serve alcohol (wine, beer, cocktails, and mimosas).

Hot Oatmeal • 9.00
Served with warm apple and mixed berry compote

Hearty Veggie Burger • 21.00
House-made bean patty, vine-ripened tomato, chipotle mayo and slaw on an artisan bun, served with fresh fruit or fries
I finally made it to Carnation to try the veggie burger! They have had some iteration of this burger on the menu for several years, with a hearty patty made of beans and veggies. This is one of the best bean patties I’ve had – it’s not too dry, it held together pretty well, and had a nice crunch to it. The overall texture with the fresh veggies and soft ciabatta was great. It was a very filling meal; I showed up hungry, hoping I could try the brownie or salad on this visit as well, but I was stuffed from the burger alone. Next time!

Carnation Garden Salad • 9.00
Lettuce, carrots, cucumber, radishes, fennel, tomatoes, croutons and green goddess dressing
This is like a side salad with more personality, and I enjoyed it! On the menu, the dressing is referred to as “avocado ranch,” and I wonder if that’s because “green goddess” sounds too vegan. The dressing was great – I would love to have it at home! I came for the brownie on this day but felt like I also needed some veggies, so this salad served it’s purpose, but I would say it’s probably too small to have as a meal by itself.

Brownie à la Mode • 10.00
Warm chocolate brownie topped with vanilla ice cream, chocolate sauce and a Luxardo maraschino cherry
I was really impressed by this, and happy to see that Disneyland is finally rounding out its plant-based initiative with some desserts. I’ve never been a fan of maraschino cherries, and some brands are not vegan, but these were flavorful and had a nice crunch. The brownie was warm and moist, and topped with melty vegan ice cream. This will be something I come back for, for sure.

Ice Cream Float • 9.00
Plant-based vanilla ice cream with choice of fountain beverage.

Gibson Girl Ice Cream Parlor
quick service, mobile order available

[menu]

Plant-Based Vanilla Ice Cream • 5.79
This is a pretty new addition, and I was able to try it on my most recent visit to the park. I got mine with peanuts, but they also have strawberry available as a vegan topping. Although mobile order is available at this location, I haven’t seen the plant-based flavor showing up in the app, so you may need to order in person.

Jolly Holiday Bakery Cafe
quick service, mobile order available

[menu]

Cranberry-Pecan Salad • 10.49
Mixed greens, spiced pecans, feta, tomatoes, dried cranberries, strawberry vinaigrette, and a fresh breadstick

Breadstick • 1.99
Warm garlic & herb breadstick

Plaza Inn
table service, reservation recommended

[menu]

Penne Pasta with Marinara • 15.99
Topped with Parmesan cheese and served with a breadstick
** modification: omit Parmesan to make it vegan

Minne & Friends Character Breakfast • 46.00 adult, 27.00 child (ages 3-9)
Meet Minnie and other Disney pals at this all-you-care-to-enjoy breakfast buffet
The last time I did this breakfast was 2019, and I can’t find a photo of my plate, but here I am with Rafiki! I know I had the allergy-friendly Mickey waffles, breakfast potatoes, and possibly a tofu scramble. Since this a buffet, you can speak to your server and ask what vegan items are available for special order. I hope to do a rundown of all the character breakfasts at some point, but based on my past experience, the perks that Plaza Inn has to offer are more characters and a great location. If you’re looking for a slightly larger vegan menu, I might suggest trying a character breakfast at Storytellers or Goofy’s Kitchen. But if you want to meet characters you don’t usually get to see, and eat breakfast on Main Street at a location Walt frequented, try Plaza Inn.

Adventureland

Bengal Barbecue
quick service, mobile order available

[menu]

Hummus Trio • 6.49
Trio of house-made seasonal hummus served with fresh vegetables
This is a nice option if you’re someone who likes to eat your veggies, even in a theme park. The hummus trio was red pepper, black bean, and (I think) avocado cilantro? Only the black bean had a hint of spice, but I wouldn’t consider it spicy.

Outback Vegetable Skewer • 5.99
Skewered fresh vegetables

Bengal Rice Plate • 18.99
Choice of two regular skewers served on a bed of jasmine rice with a side of citrus-miso slaw
This was one of my favorite meals when I was spending a lot of time in the parks in 2019, unfortunately it’s been a while since I’m making the rounds on other restaurants. A cast member told me once that the slaw that comes with this plate contains dairy (which is why it’s not pictured here), but I’ve had it before and I don’t believe that’s the case. I will make sure to ask about this next time I order. Also pictured is the Jungle Julep, which I highly recommend – it’s not on the current menu, but it does pop up often!

Tiki Juice Bar
quick service, mobile order required

[menu]

Come to the Tiki Juice Bar for classic pineapple Dole Whip and Dole Whip floats. If you’re looking to try a different flavor or specialty whip, you’ll want to head around the corner to the Tropical Hideaway. Note: This location has changed to mobile-order only, so plan to order ahead! I’ve found that mobile-order windows are usually available on pretty short notice, so you might be able to order from your phone as you walk up, but not always.

Dole Whip • 6.49
DOLE Whip® pineapple soft serve

Dole Whip Float • 7.29
DOLE® pineapple juice topped with DOLE Whip® pineapple soft serve

The Tropical Hideaway
quick service, mobile order available

[menu]

Tropical Hideaway sits just next to Jungle Cruise, and is a great place to relax and enjoy some Adventureland vibes. This location does not require mobile order, but I do recommend it because it can get quite busy.

Tropical Hideaway often carries special seasonal whips, and as of today (July 4) they are offering a pineapple coconut float, and pineapple ginger mint float, which you can find descriptions of here. I’m not adding them to the list below because I can’t confirm if they are vegan, but they seem like they might be except for the gummy candy on the coconut float. I will try to check this out next time I am in the park, because they both sound interesting!

Dole Whip • 6.49
DOLE Whip® pineapple soft serve

Dole Whip Swirl • 6.49
Swirl any two flavors: pineapple, strawberry, mango

Dole Whip Float • 7.29
DOLE® Pineapple Juice topped with DOLE Whip® Pineapple Soft Serve

Chili-Mango Whip • 8.49
Pineapple and mango swirl DOLE Whip®, chamoy, mango and chile-lime seasoning

New Orleans Square

Blue Bayou Restaurant
table service, reservation recommended

[menu]

Plant-Based Roasted Beet and Citrus Salad • 17.00
Crema, herbs, almonds, fennel, and poppy seed vinaigrette

Pistachio Lemon Basil Pasta • 32.00
Leeks, spinach, and cherry tomatoes in pistachio-basil pesto

Crème Brûlée Tart • 10.00
Vanilla bean crème brûlée in a tart shell

Cafe Orleans
table service, reservation recommended

[menu]

Sweet Potato Hummus • 15.00
Lemon oil, pomegranate, sunflower seeds and lavash

Smoked Tomato Risotto • 25.00
Carolina gold rice, mushrooms and herbs
I was quite impressed with my dining experience at Cafe Orleans. This risotto was flavorful, creamy, and satisfying – and the arugula adds a bit of freshness. I felt that the mushrooms added a lot to the dish, especially texture-wise, so if you’re not a mushroom person you might want to go with something else rather than omit them (unless you just love risotto)!

Crème Brûlée Tart • 10.00
Vanilla bean crème brûlée in a tart shell
I’ve heard from many people who love this dessert, even some who specifically seek it out every time they plan a Disneyland vacation. I enjoyed it, but it’s got me thinking I might not be a crème brûlée person. I would 100% eat it again if it was in front of me, and I think it’s worth giving another chance, but I’m not joining the fan club just yet. But I would suggest listening to the crème brûlée connoisseurs rather than me, and give it a try if it’s something you like!

River Belle Terrace
table service, reservation recommended

[menu]

-BRUNCH-

Oatmeal Brûlée • 15.00
Fresh fruit, berries, maple syrup and cinnamon brown sugar

Grain Bowl • 22.00
Sautéed garden vegetables, heritage grains succotash, tofu and herbed vinaigrette
If I were writing my own description of this, I would have said it has pesto and a romesco sauce–two of my favorite flavors! I’m not sure if the recipe may have changed from the original description, but I feel like it’s underselling the dish. This was really tasty, but it definitely has more of a lunch/dinner vibe to me than brunch (it is served all day). Note that the heritage grains succotash is on top; under the veggies is steamed white rice. I think the deviled meatball dish is probably more substantial, so I’d go with that if I was especially hungry, or the grain bowl if I’m craving veggies. Both are solid options!

Blueberry Cobbler • 10.00
Topped with oat streusel and vanilla ice cream
This was a very fruit-forward version of cobbler, with only a little bit of oat streusel. I believe the ice cream was oat-based as well. The berries were fresh and delicious, and this is a nice summer treat!

-LUNCH & DINNER-

Deviled Meatballs • 21.00
Grits, mustard BBQ meatballs, peppers & onions
This dish was a pleasant surprise! It’s so pretty bordered by the light mustard sauce, and equally tasty. It was a bit larger and more filling than I expected, with six meatballs in total.

Grain Bowl • 22.00
Sautéed garden vegetables, heritage grains succotash, tofu and herbed vinaigrette
(See photo & review above, under the brunch menu.)

Blueberry Cobbler • 10.00
Topped with oat streusel and vanilla ice cream
(See photo & review above, under the brunch menu.)

Royal Street Veranda
quick service, mobile order available

[menu]

Meatball Slider • 9.99
Impossible meatballs, marinara sauce, and parmesan

Tiana’s Palace
quick service, mobile order available

[menu]

7 Greens Gumbo • 14.99
White beans, okra, yams, sweet potatoes and heirloom rice
I’ve only had this once, but it might be one of my favorite dishes in the parks! It’s surprisingly hearty for theme park food, very flavorful, and only a little spicy. I do miss the original veggie gumbo in a bread bowl from royal street veranda, but I think the new gumbo recipe is an upgrade – and it’s much easier to eat! There are still often vegan soups available in a bread bowl if that’s what you’re in the mood for, you’ll find those at Royal Street Veranda and Harbour Galley.

Harbour Galley
quick service, mobile order available

[menu]

Lentil Chili in a Sourdough Bread Bowl • 12.99
Medley of French green lentils, diced onions, bell peppers and tomatoes with chorizo in a sourdough bread bowl

Bayou Country

Hungry Bear Restaurant
quick service, mobile order available

[menu]

Corn Ribs Plate • 14.99
Chili-lime aioli, parmesan, crispy onions, cilantro and scallions, with coleslaw and beer-battered fries
This is great if you want a meal that’s also an activity–it took me quite a while to eat. 🤣 I liked it a lot more than I expected, the elote-style toppings were flavorful and the corn was juicy. It’s not the most filling meal in the parks; I would consider it a light meal or an extra-large snack. Definitely worth a try if you’re curious!

Fantasyland

Red Rose Taverne
quick service, mobile order available

[menu]

– BREAKFAST & LUNCH –

Little Town Harvest Bowl • 9.99
Quinoa, roasted mushrooms and cauliflower, arugula, tomato, taverne potato bites and spicy lime aïoli
I kept missing this when it was a breakfast item, but now it’s served all day! I really enjoyed this bowl, and it might replace the Hungry Bear burger as my Disneyland comfort meal. In case you were wondering, I did use the ketchup and hot sauce, but it was still tasty without it!

– DINNER –

Veggie Fantasyland Faire Fold • 14.79
Flour tortilla filled with cauliflower quinoa, arugula, hash browns, cheese and chile-lime aioli

I finally got to try this in December 2025 – sorry it’s not the best photo, it gets dark before the dinner menu switch these days! This is basically the same ingredients as the Little Town Harvest Bowl offered here at breakfast/lunch, and I definitely like the wrap version but prefer the bowl version more. I would still order this again, but the crunchy tots are superior!

Frontierland

Rancho del Zocalo Restaurante
quick service, no mobile order

[menu]

Soy Chorizo con Papa Tacos • 8.99 (tacos only, no side)
With salsa fresca, topped with onions and cilantro
Note: the plate pictured below is the cauliflower tacos, which were on the menu for a few years. They have been replaced with soyrizo and potato tacos, and they seem to be more of a street taco style with diced onion, salsa, and lime on the side. I will update the photo when I have a chance to try the new menu.

Tomorrowland

Alien Pizza Planet
quick service, mobile order available

[menu]

Sesame-Ginger Vegetable Noodles • 13.49
Stir-fried vegetables served over noodles, tossed with sesame-ginger sauce and garnished with cilantro & scallions

I was really craving fast food noodles on this park visit, so it seemed like the perfect time to try this dish! However, it might be the most pass-worthy meal in the parks to me. It seems like a very kid-friendly recipe (if your kid likes veggies, or wants to remove them) without a lot of flavor. If you’re in the mood for noods, I would recommend the yaki udon at Lucky Fortune Cookery in DCA instead.

Off-Menu: Allergy-Friendly Pizza
It’s been a few years since I’ve had this pizza, and I’m not sure of the current price since it’s not on the regular menu. Alien Pizza Planet is counter-service style, so you’ll have to ask a cast member if they can make you a personal vegan pizza. At one point, the gluten-free crust temporarily contained egg, but I don’t think that’s usually the case – the cast member should be able to let you know. I remember the first time I got this, I was stoked to be eating vegan pizza at Disneyland, but nowadays there are so many other things I would rather eat. It still might be a great option for kids, or less adventurous eaters.

Galactic Grill
quick service, mobile order available

[menu]

Soy Chorizo Country Breakfast Burrito • 11.99
Soy chorizo, spiced potatoes, grilled peppers, onions, egg, cheddar, pico de gallo and chipotle sauce in a spinach flour tortilla
I thought this was a great option for breakfast, with seasoned potatoes and soyrizo – flavorful but not too spicy, and hot sauce is available if you need it. My only complaint is that I wish it was served a little warmer.. like, at least hot enough to melt the cheese? The Harvest Bowl at Red Rose Taverne is still probably my favorite savory breakfast in the parks, but I would definitely get this again if I’m in the mood!

Black Bean Veggie Wrap • 13.49
Black bean and fire-roasted corn medley, mixed greens, cheese and sun-dried tomato spread served with choice of Cuties® mandarin orange or french fries

Star Wars: Galaxy’s Edge

Docking Bay 7 Food and Cargo
quick service, mobile order available

[menu]

Felucian Falafel and Hummus Garden Spread • 13.29
Chickpea falafel, roasted beet hummus, and beet-tomato-cucumber relish topped with garlic toum sauce and served with grilled pita
This recipe is a new version of the previous dish (pictured below), which had been at Docking Bay 7 since the opening of Galaxy’s Edge. Instead of Impossible meat, this version includes chickpea falafel, as well as a new relish and sauce. I hope to try this and update the photo on my next visit!

Kat Saka’s Kettle
quick service, no mobile order

[menu]

I always love the interesting popcorn mixes at Kat Saka’s Kettle. As far as I know they have all been vegan, but they don’t list them as plant-based in the app, and I haven’t been able to verify the current flavors – the “butter” they use has usually been coconut oil, and I believe I have had the first flavor on a previous rotation. I will try to visit this location soon, because they’ve also added something called a Kinyenian Topato Pie which sounds interesting, and seems like it could be vegan!

Crait Butter Popped Grains • 7.59
With Crait red salt

Kublag Spiced Savory Popped Grains • 7.59
A mild spicy Cajun seasoning with a hint of sweet lemon

Milk Stand
quick service, mobile order available

[menu]

I am squarely on team Blue Milk, and I can’t say that I’ve had the urge to try Green Milk more than one time, right when Galaxy’s Edge opened. They both have a coconutty base, but to me, Blue Milk tastes a little fruity and slightly floral, while Green Milk had citrus with a hint of grass. It’s hard to pick out the exact flavors in these drinks, and I think that’s kind of the point!

Green Milk • 8.99
Plant-based blend of coconut and rice milk with zippy citrus and tropical characteristics

Blue Milk • 8.99
Plant-based blend of coconut and rice milk with alluring fruity characteristics

Ronto Roasters
quick service, mobile order available

[menu]

Ronto-less Garden Wrap • 14.49
Plant-based sausage, spicy kimchi slaw, sweet pickled cucumber, plant-based gochujang spread, wrapped in pita
The Ronto-less Garden Wrap was introduced with the opening of Galaxy’s Edge in 2019, and it is still one of my favorite vegan items in the park. When friends ask me for Disneyland food advice, this makes the shortlist of must-trys. I even made Happiest Vegan on Earth’s copycat recipe when the parks were closed in 2020 – it turned out great, even though it was a lot of effort! Walt Disney World also has a breakfast version of this wrap, but on Batuu West you will only find it for lunch and dinner.

Mickey’s Toontown

Cafe Daisy
quick service, mobile order available

[menu]

Spring Garden Wrap • 13.49
Romaine and quinoa wrap with creamy lemon dressing and toasted pumpkin seeds, with house-made chips
I did not expect to like this item as much as I did! The veggies were fresh and crunchy, and the dressing was tasty but not overwhelming. Edamame and shredded plant-based cheese add some flavor and texture variety. And the house-made chips were great. The newly redone Toontown has a nice park-like atmosphere, and now that we have a vegan option and Runaway Railway, I’m glad to have reasons to spend time here.

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Thank you for reading! Please let me know if you found this guide helpful, or if you have any requests for which items I should review next. You can also join our Facebook group with almost 700 members: Vegans of Disneyland.