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EASY vegan chickpea kale sauté with polenta / vegan trader joe’s recipe
I first made this recipe on a night when I didn’t feel like stopping for takeout, didn’t want to go to the grocery store, and knew I didn’t have much going on in my fridge. I was determined to come up with something good using ingredients I already had in my pantry. The jarred sun…
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3 easy recipes: pad thai, curried lentils & pickled cabbage (vegan & gluten-free)
Hi! In my most recent YouTube video, I talk about how I’m trying to eat everything in my pantry & freezer before I buy new stuff. I’m also trying to stick to a tight budget, and come up with some basic recipes that can be customized based on what you happen to have in the…
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veggie grill summer menu review
Yesterday I was sitting at the nail salon and ended up chatting with the woman next to me. She brought up the recent earthquakes in California, how living in Los Angeles has changed compared to 10 years ago, and how people need to connect more and be kinder to each other. “And stop eating animals,”…
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a celebration of suncafe & their anticipated new location
On Saturday, March 2, I joined a small group of guests to celebrate SunCafe and learn the details of their highly anticipated second location. This event also marked the launch of their KickStarter campaign, which will help them secure a great new space in Santa Monica offering ample parking, a full bar, a banquet room…
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marinated sesame tofu
I’ve been vegan for nine years, and I’ve been paying too much for overpriced salad bar tofu for about as long. Not anymore, buddy! I almost never marinate my tofu. Who wants to sit around and wait for their tofu to be ready? But it turns out that having this prepped for the week was…
vegan DYNAMITE 