-

vegan crepes at downtown disney!
If you’ve been to Disneyland, you know the smell. A kind of smelly smell. A smelly smell that smells.. like churros. Now, imagine being vegan and having that warm, sugary, pastry smell wafting into your nostrils literally all day long, with no way to sate your cravings. If you understand this feeling, you’ll understand why…
-

a celebration of suncafe & their anticipated new location
On Saturday, March 2, I joined a small group of guests to celebrate SunCafe and learn the details of their highly anticipated second location. This event also marked the launch of their KickStarter campaign, which will help them secure a great new space in Santa Monica offering ample parking, a full bar, a banquet room…
-

marinated sesame tofu
I’ve been vegan for nine years, and I’ve been paying too much for overpriced salad bar tofu for about as long. Not anymore, buddy! I almost never marinate my tofu. Who wants to sit around and wait for their tofu to be ready? But it turns out that having this prepped for the week was…
-

basic vegan chicken salad
One of my goals with this blog is to provide easy vegan recipes that don’t require a lot of ingredients or skill to make. Something I hear often is, “I would love to eat more vegan food – but I don’t know how to cook!” (I used to feel that way, too.) But that’s fine,…
-

baby’s first spaghetti squash
A few weeks ago I was out grocery shopping with my dad when I decided that, finally, the time had come for me to buy my first spaghetti squash. I saw them stacked on an endcap in the produce section, and just as I was about to walk over and put one in the cart,…
